Quick Pickled Red Onions

Pickled red onions are tasty, versatile, and add such beautiful color to your dish. Enjoy!

Quick pickled red onions

• 1 medium red onion, sliced into very thin strips

• 3/4 cup raw apple cider vinegar

• 1 teaspoon fine ground Himilayan salt

• 1 tablespoon sugar

1. Place onions in a sealable jar.

2. Add vinegar, salt and sugar. Seal lid and shake to combine. Store in the refrigerator for a few hours before eating to allow the onions to pickle.